- 95 square inch non-stick steel cooking grate.
- Adjustable fan for temperature control.
- Weighs 8.4 pounds.
- Uses 4 AA-batteries.
- Removable drip pan, cooking grate, and firepot.
- Available in orange or black.
- Optional accessories include alternate cooking grates and a lid.
There's nothing compared to a delicious grilled meal cooked over red hot charcoal. The heat from the charcoal’s embers cooks the interior and exterior of the meat, while searing in the natural juices and enhancing the mild smoky flavor of the meat. Everyone wants more of that delicious flavor but grilling at home or on the road is in reality more challenging and smoky than simply ordering in a restaurant. At least, it used to be. Homping Grill is a new-concept in charcoal grill that helps people enjoy charcoal-grilling in a safe and convenient manner both at home and on the road. Taking advantage of its award-winning design, the Homping Grill provides the best attributes of convenience, heat and flavor in a light-weight, portable, nearly smokeless design.
'Homping' has been developed for maximum comfort. Within minutes you are ready to use the grill, because the combination of lighting gel and airflow get the charcoal burning in only 2-3 minutes. Because the grease from the food runs to the side in stead of dripping on the charcoal there will be no smoke. Using the additional grid and lid you can also grill indirect.
The Homping Grill easily and quickly ignites in two different ways: you can use 8 to 10 instant light charcoal briquettes; or you can use a fire starting gel. Ignite the charcoal, turn on the fire control switch to increase airflow to the flames and you'll be cooking within two to three minutes! The Homping Grill gives you the same BBQ flavor of charcoal in the comfort of your kitchen. No black smoke and no harmful carcinogens. Just light the gel to heat up the charcoal and within minutes the Homping Grill will be ready!
Portable grills have a reputation for lacking power, even when fueled by charcoal. For a charcoal grill to generate good grilling temperatures there has to be a critical mass of fuel to get hot enough to cook quickly. One way to compensate for this shortcoming is to use a fan to accelerate the charcoal fire to higher temperatures. Working like bellows, this fan can turn a few charcoal briquettes into a raging fire of grilling power.
The Homping Grill is the latest in this category, and while very small, produces high temperatures for a great portable grilling experience.